I'm constantly finding things I want to try and cook to see if we like. This one had no meat, and for the most part it wouldn't bother me but I have 3 guys in my house who would have had a fit without meat of some sort so I added grilled chicken strips and mmmm mmmm mmm was it good!
http://www.womansday.com/Recipes/Creamy-Pasta-with-Leeks-Peas-Parmesan-Recipe
Heres a simple 30 min meal...
1 10 oz pkg prozen peas
1 lemon
2 TBSP Olive oil
4 leeks (white and light green parts only) sliced into half moons
3/4 cup heavy cream
1/8 tsp freshly grated nutmeg (optional)
2 Tbsp fresh tarragon, chopped
1/4 cup grated parmesan cheese (approx 1 oz)
grilled chicken strips if desired diced and cooked ahead of time
1) Cook the pasta according to package directions, adding in the peas during the last 2 minutes
2) Meanwhile, using a veggie peeler remove 4 strips of zest from the lemon and thinly slice on a diagonal
3) Heat the oil in a large skillet over medium heat. Add the leeks, 1/2 tsp salt and 1/4 tsp pepper and cook stirring occasionally until tender 6-8 minutes. Add the cream, lemon zest and nutmeg and simmer until slightly thickened 2-3 min.
4) Add the pasta peas and pre cooked (ahead of time) chicken strips to the skillet and toss to combine fold in tarragon. sprinkle with parmesan cheese befrore serving.